Homemade Corndog Bites

Our Cast Of Players:

(enough for 2 hungry boys, most days)

1 package Jiffy Corn Muffin Mix

3-4 OM Cheese Dogs

1 Egg

1/3 Cup milk, or whatever box calls for

WARNING: I love my sifter, it's a family thing. It's 3, possibly 4, generations old. I use it constantly. Even for this recipe. I don't like clumps of mix while savoring yummy bites of food.

ANOTHER WARNING: I love bright colored objects adorning my kitchen. This includes my mixing bowls, serving bowls, everything except my cookware which is boring black... for now teeheehee. It helps keep the atmosphere bright, cheery, and I find food turns out better when you cook and bake with a cheerful heart rather than a blustery bleak one.

Sift the cornmeal (or just dump & fork out the lumps like a normal person) into a bowl. Make a well with your spoon, fork, clean fingers whatever. To that add your milk. I then mix up the egg in a separate bowl before adding so it mixes easier, then add it to the milk & meal mix! Stir until smooth.

When making cornbread, cakes, muffins, cupcakes, etc I let my mix sit for a few minutes. It's something that my grandma did (queen of baking) and my mom always did so I do it. I use those minutes to chop up the hotdogs. I cut them lengthwise once, then slice them. My boys do okay with that size bites, but you might want to slice them once again lengthwise out of precaution!!

At this point, I plugged in my cake pop maker ($10 at WM)

This is what it looks like once you mix the hot dogs in to the cornbread mix. I found that 2-3 hotdogs was plenty, and provided for a good hot dog to cornmeal ratio.

I filled my pop maker with big scoops of the mix and it seemed to work out really well at a 1/2 to 3/4 fill. You'll have occasional overflow which is okay in our house because they're not part of MSS. (If they were MSS products that wouldn't be acceptable LOL) I baked them for 3-4 minutes. Each batch varies, as you'll find it depends on how full they're filled!

These were our finished product......

They were amazing!

Little, devoured, no leftover or crumb in site,

easy peasy corn dog bites.

Don't worry, if you don't have a cake pop maker you can make the same things in a mini muffin tin or a regular muffin tin and they turn out just as wonderful!

This is what was for lunch on that particular day:

Chips (a big treat)

Homemade spiced pear sauce I canned last fall

Corn dog bites w/ ketchup.

We're mean and our kiddos have to choose at least one fruit and veggie for lunch every day. Our 4 year old is in the bargaining phase. When I asked if they wanted carrots, or celery I couldn't argue with the "chips come from potatoes and cornmeal comes from corn so I think we're covered today mama" argument LOL Smart lil booger I tell ya, and destined to be a farmer.

Yes, I enjoy letting our kiddos help in the kitchen.

This is why we end up with creations like these ----

coming out of the cake pop maker LOL!! As their mama, I know that it is our responsiblity to make sure we've done everything in our power to make sure they're as self reliant as possible and that means teaching them how to cook and bake everything and anything they want to! Including corndog bites LOL

Happy creating from my kitchen to yours!!

Not Just A Mama,

Jess

Homemade...

Because I'm blessed (some would laugh) to get to stay home with our kids every single day.

Because I'm not a big liker of pre-packaged food.

Because I'm a month in advance meal planner so I'm saver at the market.

Because I like knowing the ingredients entering my kids bodies are 99% pronounceable.

Because for some reason my boys have hit a semi-picky phase.

Because I have 4 guinea pigs living in my home that like to eat.

Because I love being able to cook and bake and tweak recipes for those guinea pig, semi-picky, little mini me's that we call Princess Hurricane and Monkey!!

Those are just a few reasons why I love being able to cook homemade meals. Yes, I won't lie. There are times when we'll pop a frozen pizza out of the freezer, or buy pre-made things like the flavored Philly cream cheese cooking mixes, or if Phone Guy's home with the kids they might even get to eat out. However, if it's a home day and no mid-day errands need to be ran then 75% of their lunch is homemade, not out of the freezer, etc. Yes, we do the Mac & Cheese thing and other kid food but they're 2 & 4 for pete's sake lol They love corndogs too. However, and this is why I'm blogging this recipe for you today, the hotdog in the middle is consumed but there always seems to be a pile of the corny outside sitting there when they're done. Sound familiar to anyone??

This drove me NUTS, but whenever we'd go to check out at the market there would still be a box or two of corn dogs or better yet corn dog bites in his cart (we split the store when shopping). That, and more and more I was finding I had to de-grease them (no we DO NOT fry anything in our home) before I could get them to the kids. It didn't matter if we baked them, nuked them, or Pizzaz'd them it still had to be done :( So, I knew there had to be a better healthier way. A way to get them to not only eat the hotdog, but get the deliciousness that is the outside. A way that wasn't dripping with grease. After all I had a cake pop maker ($10.00 at WM) and I had a ton of pop sticks ($7.45 for 500 at our little kitchen store) So... here's the solution that my kids (and PG and I) LOVE!! I hope you enjoy my first newly posted recipe as much as we do!